Gourmet Galle 2026: Sri Lanka's Premier Culinary Festival Returns!!

Food enthusiasts, prepare for an extraordinary week of flavor! Gourmet Galle, Sri Lanka's premier culinary festival, is making its highly anticipated return from January 26 to February 1, 2026. This immersive, week-long celebration promises to showcase the island's rich culinary heritage amidst the stunning scenery of its southern coastline.

Immediately following the Galle Literary Festival, this year's Gourmet Galle promises a deeply immersive experience. Beyond just tasting, the festival invites you to connect with the craft, culture, and stories behind Sri Lankan cuisine.

Gourmet Galle 2026 will include Signature Dinners by world-renowned chefs in breathtaking settings, Masterclasses for insider culinary secrets, and a new Farmer’s Market showcasing local producers. You can also embark on culinary experiences, exploring the origins of key ingredients; witness a thrilling cook-off spotlighting local talent; and enjoy spontaneous pop-up events like roaming cocktail bars.

Gourmet Galle has a proud history of attracting some of the world's most respected culinary figures, including Mark Hix, Ixta Belfrage, Ravinder Bhogal, Peter Kuruvita, James Lowe, Mandy Yin, Jeremy Lee, Cynthia Shanmugalingam, Rishi Naleendra, O’ Tama Carey, JR Ryall, Andi Oliver, Darina Allen, Dom Fernando, Paul Flynn, Karan Gokani, and Mr. Lyan. The full line-up for the 2026 festival is eagerly awaited and will be revealed soon.

More than just a food festival, Gourmet Galle celebrates Sri Lanka's vibrant food culture, creativity, and community. Whether you're a seasoned gourmand, a curious traveler, or simply someone who enjoys good food and company, mark your calendars for a week of unparalleled culinary excellence on Sri Lanka’s southern coast.

Story Written By Buddmin Amaradiwakara