From Tea to Trade: Breakfast Connecting Türkiye and Sri Lanka

COLOMBO (News 1st); The Embassy of the Republic of Türkiye in Sri Lanka hosted a vibrant celebration of World Breakfast Day, showcasing the richness of Turkish culinary traditions and the deeper cultural values tied to the morning meal.

The event, featured an elaborate spread of Turkish delicacies, emphasizing that breakfast in Türkiye is more than just a meal—it’s a cherished ritual of connection and community.

Speaking to News 1st’s Zulfick Farzan, Turkish Ambassador Semih Lütfü Turgut explained the significance of the occasion: “Yes, we have breakfast every day, but in today’s world, it’s often rushed. Turkish breakfast is different—it’s about spending time with loved ones, creating memories, and sharing moments.”

The Ambassador highlighted how this celebration also reflects the growing ties between Türkiye and Sri Lanka.“Tea is an indispensable part of Turkish breakfast, and Sri Lanka is one of our top tea trade partners. This shared love for tea symbolizes the strong cultural and economic bonds between our nations.”

Beyond breakfast, the Ambassador noted the increasing bilateral cooperation in tourism, trade, and diplomacy.“Last year, we saw a 50% increase in Turkish tourists visiting Sri Lanka. We’re also preparing for a Joint Economic Commission in July to explore deeper collaboration across sectors.”

Looking ahead, Ambassador Turgut emphasized the strategic importance of both countries on the global stage:“Türkiye and Sri Lanka are both at the crossroads of cultures and geopolitics. Strengthening our bilateral cooperation will help us navigate regional and global dynamics more effectively.”

What is a Turkish Breakfast (Kahvaltı)? 

A Turkish breakfast is a generous and vibrant spread meant to be shared. It brings together fresh ingredients, regional specialties, and warm hospitality. It's not rushed — it's meant to be enjoyed with family and friends.

What's on the Table?

•⁠ ⁠Cheeses – Feta-style (beyaz peynir), aged kasseri, string cheese 
•⁠ ⁠Olives – Both green and black, often marinated 
•⁠ ⁠Fresh Bread – Simit (sesame ring), pide, or crusty white bread 
•⁠ ⁠Jams & Honey – Homemade fruit preserves, tahini & grape molasses (pekmez), and honey — often with clotted cream (kaymak) 
•⁠ ⁠Eggs – Fried, boiled, or as menemen (scrambled eggs with tomatoes and peppers) 
•⁠ ⁠Vegetables – Sliced tomatoes, cucumbers, fresh herbs 
•⁠ ⁠Sausages – Turkish sucuk (spicy beef sausage) or pastırma (cured beef) 
•⁠ ⁠Butter & Spreads – Real butter, spicy pepper paste, or cream cheese
Strong Turkish black tea (çay) is served in tulip-shaped glasses. Coffee may come later — but tea is essential.

Did You Know? 

“Kahvaltı” literally means "before coffee" in Turkish — it’s the meal enjoyed before sipping a rich Turkish coffee.